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  Hot Dog Food Facts!
Definition of a Hot Dog:
"A hot dog (frankfurter, frank, wiener, weenie) is a moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun. It may be garnished with mustard, ketchup, onion, mayonnaise, relish, cheese or chili. The flavor can be similar to a range of meat products from bland bologna to spicy German bockwurst varieties. Kosher hot dogs may be made from beef, chicken or turkey. Vegetarian hot dogs made from meat analogue are available.

Unlike other sausages which may be sold uncooked, hot dogs are always cooked. Unless spoiled, hot dogs can be eaten without cooking, although they are usually warmed before serving. Pregnant women should eat hot dogs (or other pre-cooked foods) heated to 160-170°F (70-77°C) for two minutes to avoid Listeriosis, caused by bacteria which thrives at refrigerator temperatures, which can affect unborn children, or cause miscarriage or still birth."

"Claims about the invention of the hot dog are difficult to assess because various stories assert the creation of the sausage, the placing of the sausage (or another kind of sausage) on bread or a bun as finger food, the popularization of the existing dish, or the application of the name "hot dog" to a sausage and bun combination."

"The word frankfurter comes from Frankfurt, Germany where sausages in a bun originated, similar to hot dogs, but made of pork. Wieners, refers to Vienna, Austria, whose German name is "Wien", home to a sausage made of a mixture of pork and beef. In German speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "little sausage"). In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Würstel are used."

"The city of Vienna traces the lineage of the hot dog to the Wienerwurst or Viennese sausage, the city of Frankfurt to the Frankfurter Wurst, which it claims was invented in the 1480s and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor as King; the hot dog has also been attributed to Johann Georg Lahner, a 18th/19th century butcher from the Bavarian city of Coburg who is said to have invented the "dachshund" or "little-dog" sausage and brought it from Frankfurt to Vienna."

"Around 1870, on Coney Island, a German immigrant named Charles Feltman began selling sausages in rolls."

"Others also have been acknowledged for supposedly having invented the hot dog. The idea of putting a hot dog on a bun has been ascribed to the wife of a German named Antonoine Feuchtwanger, who sold hot dogs on the streets of St. Louis, Missouri in 1880, because his customers kept walking off with the white gloves handed to them for eating the hot sausages without burning their hands. Anton Ludwig Feuchtwanger, a Bavarian sausage seller, is said to have started serving sausages in rolls at the World's Fair – either the 1893 World's Columbian Exposition in Chicago or the 1904 Louisiana Purchase Exposition in St Louis – again allegedly because the white gloves he gave to customers so that they could eat his hot sausages in comfort began to disappear as souvenirs."

"The association between hot dogs and baseball begun as early as 1893 with Chris von der Ahe, a German immigrant who owned not only the St. Louis Browns, but also an amusement park, beer garden and brewery near Sportsman's Park, where he sold his beer."

"Harry M Stevens Inc. which was founded by Stevens in 1889 continued successfully servicing major sports venues with hot dogs and other refreshments, making him known as the "King of Sports Concessions" in the US."

"In 1916, an employee of Feltman's named Nathan Handwerker was encouraged by celebrity clients Eddie Cantor and Jimmy Durante to go into business in competition with his former employer. Handwerker undercut Feltman's by charging five cents for a hot dog when his former employer was charging ten. At a time when food regulation was in its infancy, and the pedigree of the hot dog particularly suspect, Handwerker made sure that men wearing surgeon's smocks were seen eating at Nathan's Famous to reassure potential customers."

"The term "dog" has been used as a synonym for sausage since at least 1884 and accusations that sausage makers used dog meat date to at least 1845."

"According to a popular myth, the use of the complete phrase "hot dog" in reference to sausage was coined by the newspaper cartoonist Thomas Aloysius "TAD" Dorgan around 1900 in a cartoon recording the sale of hot dogs during a New York Giants baseball game at the Polo Grounds. However, TAD's earliest usage of "hot dog" was not in reference to a baseball game at the Polo Grounds, but to a bicycle race at Madison Square Garden, in the The New York Evening Journal [December 12, 1906], by which time the term "hot dog" in reference to sausage was already in use. In addition, no copy of the apocryphal cartoon has ever been found."

"The earliest usage of "hot dog" in clear reference to sausage found by Barry Popik appeared in the 28 September 1893 edition of The Knoxville Journal."

   It was so cool last night that the appearance of overcoats was common, and stoves and grates were again brought into comfortable use. Even the weinerwurst men began preparing to get the "hot dogs" ready for sale Saturday night.

   —28 September 1893, Knoxville (TN) Journal, "The [sic] Wore Overcoats," pg. 5

Another early use of the complete phrase "hot dog" in reference to sausage appeared on page 4 of the October 19, 1895 issue of The Yale Record: "they contentedly munched hot dogs during the whole service."

General description
Grilled hot dogs
"A hot dog is typically distinguishable from other sausages by its smaller size and relative lack of spicing. The hot dog at sporting events, and readily available in supermarkets, is commonly 6 in (15 cm) long."

Common hot dog ingredients are:

"In the US, if variety meats, cereal or soy fillers are used, the product name must be changed to "links" or the presence must be declared as a qualifier."

"Pork and beef are traditional meats. Less expensive hot dogs are primarily chicken or turkey, due to the low cost of mechanically separated poultry. Hot dogs have high sodium, fat and nitrite content, which have been linked to health problems in some consumers. In recent years, due to changing dietary preferences, manufacturers have turned to turkey, chicken, or vegetarian meat substitutes, and have begun lowering salt content."

"In general, if a manufacturer produces two types of hot dog sausages, "wieners" tend to contain pork and are the blander of the two, while "franks" tend to be all beef and more-strongly seasoned."

Commercial Preparation
"Hot dogs are typically prepared commercially by mixing all of the ingredients (meats, spices, binders and fillers, if any) in large vats where rapidly moving blades grind and mix the ingredients in the same operation, ensuring a homogeneous product. This mixture is then forced through tubes into casings for cooking. Most hot dogs sold in the US are called "skinless" as opposed to more expensive "natural casing" hot dogs."

Natural casing hot dogs
"As with virtually all sausages, hot dogs must be in a casing to be cooked. Traditionally, this casing is made from the thoroughly cleaned small intestines of sheep, and the products are known as "natural casing" hot dogs or frankfurters.[16] These kinds of hot dogs are preferred by some for their firmer texture and the "snap" that releases juices and flavor when the product is bitten."

"Kosher natural casings are difficult to obtain in commercial quantities in the US, and therefore kosher hot dogs are usually either skinless or made with reconstituted collagen casings."

Skinless hot dogs
"Skinless" hot dogs also must use a casing in the cooking process when the product is manufactured, but here the casing is usually a long tube of thin cellulose that is completely removed between cooking and packaging. Skinless hot dogs vary in the texture of the product surface but have a softer "bite" than natural casing hot dogs. Skinless hot dogs are more uniform in shape and size than natural casing hot dogs and less expensive to produce."

When is National Hot Dog Month? Always  July!  (festival dates vary)
"Industry groups, such as National Hot Dog & Sausage Council in the USA, designates July as National Hot Dog Month and July 23 as National Hot Dog Day, are known to encourage, sponsor, and support hot dog events."

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This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article hotdog/and other related pages. Top Photo:Bæjarins Beztu Pylsur, known as the best hot dog stand in Reykjavik/ Icelandic_Hot_Dogs
Common Meals
BreakfastSecond Breakfast
BrunchLunchDinner  • Supper
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A look into other related Holidays
World Vegetarian Day / World Vegan Day
National Kraut Sandwich week: Oct/3
National Sandwich Month: August
National Barbecue Month:
National Nutrition Month: March
National Hamburger Month
Food Holidays
Hot Dog & Sandwich Related
Hot Dog Condiments / Danger Dog
Chili Dogs / Chili con carne Recipe
Grilling Hot Dogs / Chicago Style Hot Dog
Sauercraut / Sauercraut Recipe
Types of Sandwiches / Sandwich Spreads

Bæjarins Beztu Pylsur, known as the best hot dog stand in Reykjavik/ Icelandic_Hot_Dogs
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