How To Make Dijon Mustard!
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Dijon mustard is a favorite condiment for sandwiches, especially subs and wraps.

1 cup of onion (chopped)
2 cloves of garlic (minced)
2 tablespoons of honey
4 oz of dry mustard
1 tablespoon of vegetable oil
2 teaspoons of salt
4 drops of Tabasco sauce
2 cups of dry white wine

1) - Get a small pot and heat the garlic, wine, and onion to a boil.

2) - Place the heat setting to a low one and simmer the mixture for about 5 minutes. Remove pot from heat and pour the mixture into a bowl. Let it cool on the side.

3) - Put the dry mustard into a small saucepan and then strain the wine mixture into the saucepan. Mix well until texture is smooth and then add the Tabasco sauce, salt, and honey.

4) - Put the pan on a low heat setting and constantly stir until the mustard mixture has thickened. Remove from the heat and then store mixture in a non-metal container.

5) - Place the mustard in the refrigerator for about two days. This will help blend all the flavors together.

Related How To Articles
How to make mustard from scratch

See Also:
Types of Mustard
National Mustard Day
Sandwich Spreads
We Celebrate National Mustard Day!
Popular Culinary Uses Of Mustard
"Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise, vinaigrette, marinades and barbecue sauce. It can also be used as a base for salad dressing when combined with vinegar and/or olive oil. Mustard is a popular accompaniment to hot dogs, pretzels, french dip sandwiche, bologna sandwich, club, and Bratwurst."
"Your Holiday Directory"