Dijon mustard is a favorite condiment for sandwiches, especially subs and wraps.
• 1 cup of onion (chopped)
• 2 cloves of garlic (minced)
• 2 tablespoons of honey
• 4 oz of dry mustard
• 1 tablespoon of vegetable oil
• 2 teaspoons of salt
• 4 drops of Tabasco sauce
• 2 cups of dry white wine
1) - Get a small pot and heat the garlic, wine, and onion to a boil.
2) - Place the heat setting to a low one and simmer the mixture for about 5 minutes. Remove pot from heat and pour the mixture into a bowl. Let it cool on the side.
3) - Put the dry mustard into a small saucepan and then strain the wine mixture into the saucepan. Mix well until texture is smooth and then add the Tabasco sauce, salt, and honey.
4) - Put the pan on a low heat setting and constantly stir until the mustard mixture has thickened. Remove from the heat and then store mixture in a non-metal container.
5) - Place the mustard in the refrigerator for about two days. This will help blend all the flavors together.
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