Kiwi Cheesecake Recipes!
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Kiwi Cheesecake can be baked or unbaked
In honor of National Cheesecake Day and National Dessert Day  we decided to list 2 of our favorite recipes our readers sent us for Kiwi cheesecake. One is a baked recipe and the other is a no-bake or unbaked recipe. We tried them both and both are equally delicious!

Baked Kiwi Cheesecake Recipe

Kiwis, peeled and sliced thin
1/2 cup apricot preserves (125 mL)

Preheat oven to 350 degrees F./180 degrees C. Prepare pan: 9-inch (23 cm) cheesecake or springform pan with 3-inch (7.5 cm) sides, lined with parchement paper.

In a large mixer bowl, beat cream cheese, ricotta, sour cream, and sugar on medium-high speed for 3 minutes. Add eggs, one at a time, beating after each addition. Stir in kiwi puree, flour, lime juice, and vanilla. Pour into prepared cheesecake pan. Bake in preheated oven for 55 to 65 minutes or until the top is light brown and the center has a slight jiggle to it. Cool on a rack for 2 hours. Cover with plastic wrap and refrigerate for at least 6 hours before decorating.

Place sliced kiwis on top of cheesecake. In a small saucepan, bring apricot preserves to medium heat. Press through a sieve. Pour on top of kiwis and serve extra apricot sauce on the side in a gravy dish with a pour spout.

No Bake Kiwi Cheesecake
7 oz Carnation evaporated milk, well chilled
3 tb Lemon juice
3/4 c Sugar
1 pk Unflavored gelatin
Yellow food coloring
1 Ready Crust Graham Cracker Pie Crust
3/4 c Water
1 to 2 medium kiwi, peeled and pureed

Pour chilled evaporated milk into a medium size
bowl & whip with an electric mixer until soft peaks
form, about 1-2 mins. Mix water, lemon juice &
gelatin in microwave bowl & heat on high for 1 min. Stir to dissolve gelatin. Mix whipped milk, food coloring, sugar, & gelatin mixture with an electric mixer until thoroughly mixed. Add pureed kiwi and mix until distributed- Pour into pie crust.  Chill until fully set, at least 1 hr.

Place sliced kiwis on top of cheesecake. In a small saucepan, bring apricot preserves to medium heat. Press through a sieve. Pour on top of kiwis and serve extra apricot sauce on the side in a gravy dish with a pour spout.

More Fruity Cheesecake Ideas:
We all know that lemon, strawberry and peach cheesecakes are a dime a dozen right? Well it's high time everyone gives the other fruity fruits a try too. Try replacing the kiwi in the recipes above with pineapple slices and make a pineapple cheesecake! You can even use pineapple preserves for the sauce too :)  Remember: You can do this with all fruit and serve your cheesecakes in a hundred different ways!  Melons, mangoes and cherries all make great cheesecake. You can even use apples or pear compote for a textured cheesecake.

See More About:
About Cheesecake /Pies  / Pie Recipes  / Cakes

Resources:  This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article cheesecake/ and other related pages. Top photo: homestead stock
Food Holidays
Pie Baking Store
Cheese Related Holidays!
National Cheesecake Day: July 30
Grill Cheese Sandwich Month: April /
Cheese Day: June 4 / Dairy Month: June
National Cheese Fondue Day: April 11 /
Cheese Ball Day: April 17 /
National Frozen Yogurt Day: June 4 /
Cheese Related Pages
Cheese Fun Facts / Cheese Definitions
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Grill Cheese recipes / Fondue recipes / Cheesecake / Cheese Ball Recipes
Pie Related!
Apple Dumplings video / The Pie Page
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Types of Cheesecakes
"Cheesecake is a dessert formed of a topping made with soft, fresh cheese upon a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavoured or topped with a puree or compote of fruit."  can be baked or unbaked-
Kiwi Cheesecakes and Melon Cheesecakes are perfect for
St. Patrick's Day celebrations; when the choice of food is always GREEN!

1 9" graham cracker pie shell
2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
3/4 c. sugar
1/4 tsp. salt
4 eggs
2 1/2 tbsp. midori melon liqueur
1/4 tsp. vanilla

Mix softened cream cheese, sour cream, sugar, salt and eggs one at a time, while mixing, melon liqueur and vanilla to smooth batter. Pour into pie crust. Bake at 350 degrees for 45-50 minutes or until center is set. Refrigerate. Can be garnished with fresh cantaloupe, honeydew, kershaw or similar melon.

Some like to eat honeydew melons with a squeeze of lime juice, some prefer it with syrup drizzled over the top- Summertime is melon season

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