Examples of Sauces: Sauces and condiments play an important role in all cuisines:
White sauces
Brown sauces
Béchamel family
Emulsified sauces
Butter sauces
- Satay sauce or Peanut sauce
Sweet sauces
- Hard sauce- not liquid, but still a sauce
Fruit sauces
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Other sauces
See Also:
- Chutney / Condiment / Coulis / Custard / Garum / Kochujang / Salad dressing
- Salsa / Sofrito / Toenjang / Saucery
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