Types of Sauce

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Types of Sauce!

Are you celebrating one of the National Food Holidays? This page is created to help you celebrate Homemade Bread Day, Salsa Month & Sauce Month!

Examples of Sauces: Sauces and condiments play an important role in all cuisines:

White sauces

Mushroom sauce

Mornay sauce

Sauce Allemande

Sauce Américaine

Suprême sauce

Velouté

Yoghurt sauce

Brown sauces

Bordelaise sauce

Bourguignonne sauce

Chateaubriand sauce

Charcutiere sauce

Demi glace sauce

Romesco sauce

Sauce Africaine

Sauce au Poivre

Sauce Robert

Poutine Sauce

Béchamel family

Béchamel sauce

Mornay sauce

Emulsified sauces

Aioli

Béarnaise sauce

Hollandaise sauce

Mayonnaise

Remoulade

Tartar sauce

Salad cream

Butter sauces

Beurre blanc

Café de Paris

Satay sauce or Peanut sauce

Meuniere sauce

Sweet sauces

Butterscotch sauce

Caramel sauce

Chocolate sauce

Custard

* Crème anglaise

Fudge sauce

Hard sauce- not liquid, but still a sauce

Fruit sauces

Applesauce

Blueberry sauce

Cranberry sauce

Mango sauce

Moambe sauce

Plum sauce

Strawberry sauce

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Other sauces

Adjika

Andalusian sauce

Avgolemono

Barbecue sauce

Brandy Butter

Bread sauce

Chasseur

Chermoula

Chimichurri

Egusi sauce

Halvaytar

Harissa

HP sauce

Mahyawa

Mint sauce

Mole

See Also:

Sauces in French cuisine / National Biscuit and Gravy Week

Chutney / Condiment / Coulis / Custard / Garum / Kochujang / Salad dressing

Salsa / Sofrito / Toenjang / Saucery

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Resources: This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article sauce/ and other related pages.